Description
A delightful blend of creamy, spicy, and slightly sweet flavors, perfect for cozy gatherings and quick snacks.
Ingredients
Scale
- 2 8 oz containers dairy-free cream cheese (or regular cream cheese)
- 2 fresh jalapeños (seeds removed and finely diced)
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 14 oz can cranberry sauce (with whole berries)
Instructions
- Start by bringing your cream cheese to room temperature.
- Use a handheld mixer to whip the cream cheese until it’s smooth and creamy.
- Once your cream cheese is whipped, add the garlic powder, salt, pepper, lime juice, diced jalapeños, and diced onions.
- Mix until all is combined, resulting in a colorful cream cheese mixture.
- Spoon the mixture onto a serving platter and spread it evenly.
- Pour the cranberry sauce over the cream cheese layer and spread it out evenly.
- Sprinkle extra green onions for garnish and serve with your favorite crackers.
Notes
This dip can be made a day ahead and stored in an airtight container. Feel free to experiment with different flavors of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg