Description
A quick and comforting dish made with just four ingredients – perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, arranging them neatly.
- Combine the ranch dressing mix and sour cream in a mixing bowl. Stir until smooth.
- Spread the ranch mixture evenly over the chicken breasts.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for about 5 minutes before serving.
Notes
Consider customizing with veggies or different cheeses. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg