Description
Deliciously sticky and crispy chicken wings coated in a sweet and savory soy garlic glaze, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil spray
Instructions
- Combine soy sauce, honey, minced garlic, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Add the chicken wings to the bowl and marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry and spray them lightly with cooking oil.
- Place the wings in the air fryer basket in a single layer.
- Air fry for 25-30 minutes, shaking the basket halfway through.
- Toss the cooked wings in the homemade glaze before serving.
Notes
For intense flavor, marinate the wings overnight. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg