Description
A comforting and creamy stuffed chicken dish, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 4 boneless chicken breasts
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1 cup spinach, chopped
- 1 red bell pepper, diced
- Salt and pepper to taste
- Turkey bacon (optional)
- Olive oil or cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix the cream cheese, feta cheese, spinach, red pepper, salt, and pepper until well combined.
- Cut a pocket into each chicken breast with a sharp knife, ensuring not to cut all the way through.
- Stuff each pocket with the creamy cheese and veggie mixture, pressing it down gently.
- If using turkey bacon, wrap each stuffed breast with a slice or two.
- Spray the air fryer basket with olive oil or cooking spray to prevent sticking.
- Place the stuffed breasts in the air fryer in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
You can customize the filling with herbs, sun-dried tomatoes, or different cheeses as per your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg