Description
A perfectly roasted beef tenderloin that is juicy and bursting with flavor from garlic and fresh herbs, ideal for any occasion.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin all over with olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
- Place the beef in a roasting pan and pour the beef broth at the bottom of the pan.
- Roast in the oven for about 25-30 minutes for that perfect medium-rare, or until it reaches your desired doneness.
- Remove from the oven and let it rest for 10-15 minutes.
- Slice the tenderloin and serve it alongside your favorite sides.
Notes
You can season the tenderloin a day in advance for deeper flavor. Slice against the grain for maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg