Description
A quick and cozy dessert featuring tender apples and a buttery, crisp layer, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups fresh apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup unsalted butter, melted
- 1 box yellow cake mix
- 1 cup chopped nuts (optional)
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced apples with sugar and cinnamon, then spread them evenly in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apples.
- Pour the melted butter over the cake mix, making sure to cover it evenly.
- Optionally, sprinkle chopped nuts on top for an extra crunch.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly.
- Remove from the oven and let cool slightly. Serve warm with a scoop of ice cream.
Notes
For best results, slice your apples uniformly for even cooking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg