Description
Delightful, easy-to-make bite-sized treats bursting with classic apple pie flavor, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 medium apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter (melted)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and chop the apples into small pieces. Toss them with brown sugar, cinnamon, lemon juice, and melted butter until well coated.
- Unroll the crescent roll dough on a clean surface and separate each triangle, pressing the seams together to ensure they seal nicely.
- Place a spoonful of the apple mixture on the wider end of each triangle.
- Roll the dough around the filling, starting from the wider end, and pinch the edges to seal in that tasty apple goodness.
- Place them on a baking tray lined with parchment paper and bake for 12-15 minutes or until they’re golden brown and puffed up beautifully.
- Allow to cool slightly, then dust with powdered sugar for that perfect finishing touch.
Notes
These treats are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg