Description
A warm and creamy artichoke dip that’s perfect for gatherings, packed with rich flavors and a velvety texture.
Ingredients
Scale
- 1 can of artichoke hearts, drained and chopped
- 8 ounces of cream cheese, softened
- 1 cup of sour cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of mixed herbs (Italian or your favorite)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine artichoke hearts, cream cheese, sour cream, Parmesan cheese, minced garlic, and herbs in a mixing bowl. Stir until everything is well combined and creamy.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown.
- Serve warm with crackers or bread.
Notes
Try adding lemon juice for a zesty twist or jalapeños for some spice! This dish can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg