Description
A creamy, tangy tzatziki sauce that’s perfect for dipping and adding Mediterranean flavor to any meal.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Combine Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and dill in a mixing bowl.
- Mix well until all ingredients are beautifully combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled as a dip alongside pita bread or fresh vegetables.
Notes
Drain grated cucumber well to prevent the sauce from becoming watery. This sauce tastes even better when made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg