Description
A quick and healthy recipe for delicious avocado toast topped with your choice of ingredients, perfect for breakfast or brunch.
Ingredients
Scale
- 2 ripe avocados
- 4 slices bread (sourdough, whole grain, or your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Optional toppings: cherry tomatoes, radishes, eggs, feta cheese, fresh herbs
Instructions
- Toast the bread until golden brown and crisp.
- Mash ripe avocados in a bowl until creamy. Stir in lemon juice, salt, and pepper to taste.
- Spread the mashed avocado generously on top of the toasted bread.
- Drizzle with olive oil and sprinkle any optional toppings you desire.
- Serve immediately to enjoy the delightful textures and flavors.
Notes
Choose ripe avocados for the best flavor and texture. Store any leftover mashed avocado with a slice of onion on top to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 220
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg