Description
A warm, gooey appetizer featuring brie cheese and cranberry sauce served in a hollowed bread bowl.
Ingredients
Scale
- 1 round loaf of bread
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- Fresh parsley for garnish (optional)
- Olive oil for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully cut the top off the bread loaf and hollow out the inside, leaving a thick border.
- Place the brie cheese snugly inside the hollowed bread loaf.
- Pour the cranberry sauce generously over the brie, letting it pool and seep in.
- Transfer the filled bread on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes, until the brie is melty and the bread is golden.
- Once out of the oven, garnish with fresh parsley, and serve warm with torn pieces of bread for dipping.
Notes
Great for holiday gatherings and customizable with various flavors and ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bread bowl
- Calories: 215
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg