Description
A comforting and flavorful chicken dish topped with garlic butter, rosemary, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons garlic butter
- 1 tablespoon fresh rosemary, chopped
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, laying them side by side.
- Spread the garlic butter generously over each chicken breast.
- Sprinkle with fresh rosemary, salt, and pepper.
- Top with shredded cheese, ensuring each breast is coated.
- Bake for 25-30 minutes or until the chicken is no longer pink in the center.
- Let the dish rest for a few minutes before serving.
Notes
You can assemble the chicken a day in advance and refrigerate before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg