Description
Deliciously crispy potato wedges coated with garlic and Parmesan, perfect for a comforting side dish or snack.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, aiming for uniform sizes.
- Combine the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika in a large bowl.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until crispy and golden brown, turning halfway through.
- Garnish with fresh parsley before serving.
Notes
Make-Ahead Advice: Prep the wedges in advance and refrigerate until it’s time to bake. Leftover wedges can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg