Description
A warm and cozy dish of balsamic glazed roasted vegetables, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 1 cup red onion, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the Brussels sprouts, carrots, bell peppers, and red onion in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper in a small bowl.
- Pour the balsamic mixture over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Feel free to customize with different veggies, nuts, or proteins for additional flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg