Description
A comforting side dish of roasted vegetables glazed with balsamic vinegar and honey, perfect for any weeknight meal.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup carrot slices
- 1 cup bell pepper, chopped
- 1 cup zucchini, chopped
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the broccoli, carrots, bell pepper, and zucchini in a large bowl.
- Drizzle with olive oil, balsamic vinegar, and honey.
- Sprinkle with salt and pepper, then toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer, ensuring they have enough space to roast properly.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Serve warm as a side dish.
Notes
Make ahead by chopping the vegetables the night before. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg