Description
Delightful banana muffins bursting with chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1/2 cup walnuts (optional)
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- Mash the ripe bananas in a mixing bowl until smooth.
- Melt the butter in a small saucepan or microwave, then mix it with sugar, eggs, and vanilla extract.
- Stir in the mashed bananas.
- Combine the flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Fill muffin cups about 3/4 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool before transferring them to a wire rack.
Notes
These muffins are freezer-friendly—bake a batch and save some for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg