Description
A creamy and nostalgic banana pudding with layers of Nilla Wafers and fresh bananas, perfect for any gathering.
Ingredients
Scale
- 4 bananas, sliced
- 3 cups milk
- 1 box Nilla Wafers
- 2 small boxes instant French vanilla pudding
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container Cool Whip
- Strawberries (for garnish)
Instructions
- Line the bottom of a 9×13 dish with Nilla Wafers, creating a cozy base for your pudding.
- Slice the bananas and layer them evenly over the Nilla Wafers, filling every inch with their golden sweetness.
- Layer half of the sliced strawberries on top of the bananas, adding a splash of color and flavor.
- Combine the milk and pudding mix in a bowl, blending with a handheld mixer until smooth and creamy.
- Whip together the cream cheese and sweetened condensed milk in a separate bowl until it’s perfectly smooth.
- Fold in the Cool Whip to the cream cheese mixture, making it airy and light.
- Add the cream cheese mixture to the pudding mix and stir until well blended, achieving a luscious consistency.
- Pour the creamy mixture over the bananas. Then, layer with the remaining Nilla Wafers for that extra crunch.
- Place the remaining strawberries around the edge of the dish for a beautiful presentation.
- Refrigerate until you’re ready to serve, allowing the flavors to meld into pure deliciousness.
Notes
For best results, consider making this pudding the night before serving. It tastes even better the next day!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg