Description
A warm and comforting dish of Beef and Noodles that’s ready in under 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and ground beef, cooking until the beef is browned and the onion is translucent.
- Drain excess grease to keep your dish light.
- Stir in beef broth, soy sauce, and Worcestershire sauce; let flavors combine.
- Bring to a gentle simmer and add egg noodles, stirring to incorporate.
- Cook according to egg noodle package instructions until tender and al dente.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can customize this dish with veggies or spices to suit your taste. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg