Description
A classic tuna salad sandwich that is creamy, delicious, and perfect for any occasion.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayo
- 1 tablespoon pickle relish
- 1 stalk of celery, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- Bread of choice (for assembling the sandwich)
Instructions
- In a bowl, combine the drained tuna, mayo, pickle relish, chopped celery, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined. The colors and textures will start to blend beautifully!
- Spread the tuna salad onto slices of bread. Don’t be shy—make it generous and inviting.
- Top with another slice of bread, cut in half if desired, and serve immediately. Your cozy meal is ready to enjoy!
Notes
Leftovers can be kept in the fridge for up to 3 days. Use a clean utensil each time you serve to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg