Description
Rich, fudgy, and oh-so-soft brownies with the vibrant color of red velvet, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure easy removal later.
- Combine the flour, cocoa powder, and salt in a mixing bowl and whisk gently to incorporate.
- Mix the melted butter and granulated sugar in another bowl until well combined and creamy.
- Add the eggs, buttermilk, red food coloring, and vanilla extract into the butter-sugar mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the white chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan before cutting into squares.
Notes
These brownies can be made ahead of time and stored in the refrigerator. To cut cleanly, run your knife under hot water before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg