Description
A comforting casserole that combines hearty biscuits and rich sausage gravy, perfect for brunch or a cozy breakfast.
Ingredients
Scale
- 2 cups biscuit mix
- 1 cup milk
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 4 eggs
- 2 cups sausage gravy (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the biscuit mix and milk in a mixing bowl until just combined.
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Layer the biscuit mixture, cooked sausage, and half of the cheese in a baking dish.
- Beat the eggs and mix them with the sausage gravy, then pour this over the biscuit layer.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
You can prepare this casserole the night before. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 385
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg