Description
A cozy casserole that combines fluffy pancakes and blueberries into a delightful breakfast treat perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Mix the buttermilk, sugar, eggs, and melted butter in another bowl.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Fold in the fresh blueberries.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until golden brown.
- Let cool for a few minutes, then slice and serve warm.
Notes
Make-ahead: Prepare the batter the night before and bake in the morning. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg