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Blueberry Cheesecake Protein Bites


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

No-bake Blueberry Cheesecake Protein Bites that are creamy, delicious, and packed with protein, making them the perfect snack for any time of the day.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oats
  • 1/2 cup protein powder (vanilla or cheesecake flavor)
  • 1/2 cup fresh blueberries
  • 1/4 cup coconut flour or almond flour

Instructions

  1. Combine the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
  2. Stir in the oats, protein powder, and coconut or almond flour until well incorporated, creating a thick mixture.
  3. Gently fold in the fresh blueberries, allowing them to remain whole for delightful bursts of flavor.
  4. Scoop out small portions of the mixture and roll them into bite-sized balls, about one inch in diameter.
  5. Place the protein bites on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to let them firm up.
  7. Enjoy cold as a sweet snack or a post-workout treat.

Notes

These bites can be made ahead and stored in the refrigerator or frozen for later enjoyment. Customization options are endless.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg