Description
A comforting and creamy casserole packed with chicken, broccoli, and topped with a crispy Ritz cracker crust.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 2 cups cooked and shredded chicken
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, broccoli florets, shredded chicken, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper in a large mixing bowl.
- Spread the mixture evenly into a greased casserole dish.
- Mix the crushed Ritz crackers with melted butter until coated, then sprinkle over the top of the casserole.
- Bake for 25-30 minutes until the top is golden brown and the casserole is heated through.
- Let cool slightly before serving.
Notes
Feel free to customize with additional ingredients. Better when made ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg