Description
A hearty, comforting Caldillo filled with tender beef, potatoes, and zesty salsa verde, perfect for cozy dinners.
Ingredients
Scale
- 1 lb Beef (cubed)
- 2 large Potatoes (diced)
- 1 cup Green sauce (salsa verde)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1/4 cup Cilantro (chopped)
- Salt (to taste)
- Pepper (to taste)
- 4 cups Water or beef broth
Instructions
- Heat some oil in a large pot over medium heat. Add chopped onions and garlic, sautéing until fragrant and golden.
- Add the cubed beef, cooking until browned on all sides.
- Stir in the diced potatoes and pour in the green sauce.
- Pour in enough water or beef broth to cover the ingredients, then season with salt and pepper.
- Bring everything to a boil, then lower heat and simmer until beef and potatoes are tender (about 1 to 1.5 hours).
- Stir in the chopped cilantro just before serving.
Notes
This dish tastes even better the next day. Feel free to customize with your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg