Description
A cozy side dish made with buttery sautéed mushrooms, perfect for enhancing any meal.
Ingredients
Scale
- 2 cups mushrooms (button, cremini, or shiitake)
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- Heat the oil in a pan over medium heat.
- Sauté the mushrooms until they begin to brown, about 3-5 minutes.
- Season to taste with salt and pepper.
- Add the butter and cook for another 5-7 minutes until tender.
- Serve and enjoy with steaks or chicken.
Notes
Use fresh mushrooms for the best texture and avoid overcrowding the pan while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 115
- Sugar: 1g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg