Description
A comforting twist on traditional tacos featuring ground beef, cabbage, and gooey melted cheese for a delicious weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 2 tomatoes, diced
- 1 cup shredded cheese
- 1 packet taco seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, stirring occasionally.
- Stir in taco seasoning, adding water if necessary.
- Add chopped cabbage and diced tomatoes, and stir to combine.
- Cook until cabbage is tender, about 5-7 minutes.
- Top with shredded cheese, cover, and let melt.
- Serve hot and enjoy!
Notes
This dish can be made ahead and stored in the fridge for up to three days. Perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg