Description
A delightful fall dessert combining creamy vanilla ice cream with warm apple cider and fizzy ginger ale, topped with caramel sauce.
Ingredients
Scale
- 2–3 scoops creamy vanilla ice cream
- ¼ cup warm apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Add a couple of scoops of creamy vanilla ice cream into a cozy mug.
- Pour the warm apple cider over the ice cream.
- Next, gently pour in the ginger ale.
- Drizzle a generous amount of caramel sauce over the top.
- Serve immediately.
Notes
For extra flavor, add a dash of cinnamon or nutmeg to the apple cider. Consider mixing in caramel sauce within the ice cream for a richer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 290
- Sugar: 35g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg