Description
Indulge in warm pretzel bites drizzled with creamy caramel and topped with juicy diced apples, perfect for fall gatherings.
Ingredients
Scale
- 1 cup pretzel bites
- 1 cup caramel sauce
- 2 medium apples, diced
- 1/2 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced apples and caramel sauce in a mixing bowl until well coated.
- Arrange pretzel bites on a baking sheet, leaving space between each one.
- Spoon the caramel apple mixture onto each pretzel bite, packing it generously.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle over the top of each bite.
- Sprinkle optional sprinkles over the top for decoration.
- Bake in the preheated oven for about 5–7 minutes, until warm and gooey.
- Let cool slightly before serving, then enjoy!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg