Description
A creamy, savory cheeseball made with cheddar cheese and ranch seasoning, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup cooked, crumbled turkey bacon (optional)
Instructions
- Combine softened cream cheese, shredded cheddar cheese, and ranch seasoning mix in a mixing bowl. Stir until well blended and creamy.
- Mix in the chopped green onions and turkey bacon, if using.
- Shape the mixture into a ball and roll it in the chopped nuts until fully coated.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with an assortment of crackers or fresh vegetable sticks.
Notes
Can be made a day in advance. Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg