Description
A comforting Cheesy Broccoli Casserole that combines tender broccoli with creamy cheese and a crunchy topping, perfect for cozy evenings.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup crushed Ritz crackers
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli florets, shredded cheddar cheese, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with a layer of crushed Ritz crackers.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve warm as a side dish or enjoy it on its own!
Notes
This casserole can be made ahead of time and stored in the refrigerator. Leftovers store well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg