Description
This Cheesy Ground Beef Dip combines the crisp crunch of tortilla chips with a creamy, savory dip that’s perfect for gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the cream cheese, cheddar cheese, salsa, garlic powder, onion powder, salt, and pepper.
- Cook until the cheese is melted and the mixture is well combined, filling your kitchen with the most delightful aroma.
- Serve warm with tortilla chips, inviting everyone to dip in!
Notes
Make the dip a day in advance and refrigerate for easy reheating. Swap ground beef with turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup dip + 10 tortilla chips
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg