Description
A comforting and easy Chicken and Stuffing Casserole perfect for busy weeknights, featuring creamy chicken and a delightful crunch of stuffing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 package stuffing mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the stuffing mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until heated through and slightly golden on top.
- Serve warm and enjoy!
Notes
Make ahead by preparing the casserole the night before and refrigerating until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg