Description
Tender, creamy rolls filled with savory chicken and turkey bacon, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 package of refrigerated crescent rolls
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons fresh chives, chopped (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large mixing bowl, combine the chicken, turkey bacon, cheddar cheese, ranch dressing, garlic powder, black pepper, and salt. Mix until well combined.
- Unroll the crescent rolls and separate them into triangles.
- Fill each triangle with a spoonful of the chicken mixture and roll tightly from the wide end.
- Arrange the filled rolls in a greased round baking dish.
- Brush the tops with melted butter.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Make the filling a day in advance for easier prep! Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg