Description
A comforting one-pan wonder that combines shredded chicken and vibrant broccoli in a creamy, cheesy bake, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, broccoli florets, cream cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are combined into a creamy filling.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top with shredded cheddar cheese, allowing it to melt beautifully as it bakes.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
- Let cool for a few minutes before serving, allowing the cheesy goodness to settle.
Notes
Feel free to add hot sauce for a spicy kick or mix in leftover veggies to customize your bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg