Description
This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy goodness, topped with a golden, crunchy breadcrumb layer. Perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (Swiss or cheddar)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, chopped ham, steamed broccoli, shredded cheese, cream of chicken soup, milk, and season with salt and pepper.
- Spread the mixture evenly in a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle them over the casserole.
- Bake for 25-30 minutes until the casserole is bubbly and the breadcrumb topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
Make-ahead magic is possible; prepare the casserole a day in advance and refrigerate. Swap out ham for turkey bacon or cooked ground beef for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg