Description
A hearty and satisfying meal featuring chipotle honey glazed chicken thighs paired with creamy smoked gouda mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons chipotle honey
- Salt and pepper to taste
- 2 cups potatoes, peeled and chopped
- 4 ounces smoked gouda cheese, grated
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs liberally with salt, pepper, and chipotle honey.
- Place the seasoned chicken thighs in a baking dish and bake for 25-30 minutes.
- Boil a pot of salted water and add the chopped potatoes, cooking until tender.
- Drain the potatoes and return them to the pot.
- Add the smoked gouda, milk, butter, garlic powder, and onion powder to the potatoes.
- Mash the potatoes until creamy.
- Serve the chicken thighs hot alongside the smoked gouda mashed potatoes.
Notes
For a crispy chicken texture, pan-sear the thighs before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg