Description
A creamy, no-bake dip that tastes just like chocolate chip cookie dough, perfect for gatherings or family nights.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- A pinch of salt
Instructions
- Blend together the softened cream cheese and butter until smooth and creamy.
- Add in the powdered sugar and brown sugar, mixing until fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Fold in the mini chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl and garnish with additional chocolate chips.
- Serve immediately with graham crackers, pretzels, fruit slices, or cookies for dipping.
Notes
This dip can be made a day in advance; store in an airtight container and let sit at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg