Description
A warm and creamy spinach dip made with Knorr’s Vegetable Soup Mix, perfect for gatherings and make-ahead occasions.
Ingredients
Scale
- 1 package (one ounce) of Knorr’s Vegetable Soup Mix
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of chopped fresh spinach (or 10 ounces of thawed, drained frozen spinach)
- 1 cup of chopped water chestnuts (optional)
- A dash of garlic powder
- Bread bowl for serving (or fresh vegetables like carrots, celery, and bell peppers)
Instructions
- Combine the Knorr’s Vegetable Soup Mix, sour cream, and mayonnaise in a large mixing bowl. Stir until smooth and creamy.
- Fold in the chopped spinach and water chestnuts (if using) for added crunch.
- Season the dip with a dash of garlic powder to taste.
- Transfer your creamy creation into a serving bowl or a hollowed-out bread bowl.
- Chill in the refrigerator for at least one hour.
- Serve with fresh vegetables or crunchy bread and enjoy!
Notes
This dip is make-ahead friendly and can be stored in the fridge for up to 3 days. Perfect for parties and gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg