Description
A delightful fusion of tri-color pasta, turkey bacon, and fresh veggies that captures the essence of a classic club sandwich in a creamy pasta salad.
Ingredients
Scale
- 8 ounces tri-color pasta
- 1 cup cheddar cheese
- 1 cup tomato
- 6 slices turkey bacon
- 2 cups lettuce
- 4 ounces ham (lunch meat)
- 4 ounces turkey (lunch meat)
- 1 cup mayonnaise
- 1 packet ranch seasoning
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the tri-color pasta and cook according to package instructions until al dente. Then, drain the pasta and rinse it under cold water to cool it down.
- Prepare the ingredients: While the pasta is cooking, chop the turkey bacon, lettuce, ham, and turkey into bite-sized pieces. Halve the cherry tomatoes.
- Mix the creamy dressing: In a large mixing bowl, combine the mayonnaise and ranch seasoning, adjusting to taste.
- Combine everything: Add the cooked pasta, chopped turkey bacon, cheese, lettuce, ham, turkey, and cherry tomatoes to the mixing bowl. Toss gently until well coated.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes for flavors to develop.
- Enjoy: Serve chilled and enjoy!
Notes
This pasta salad can be made a day in advance and keeps well for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg