Description
Soft, buttery cookies topped with a sweet cinnamon crumble and finished with a smooth vanilla glaze.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour (for crumble)
- 1/3 cup brown sugar (for crumble)
- 1 teaspoon ground cinnamon (for crumble)
- 1/4 cup unsalted butter, melted (for crumble)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Make the cookie dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth and creamy.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Prepare the crumble: In a small bowl, combine flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbly and slightly clumpy.
- Chill the dough: Cover and chill the cookie dough for about 20 minutes.
- Shape the cookies: Scoop dough into large balls and place them on a lined baking sheet. Gently flatten each one slightly.
- Add crumble topping: Generously sprinkle the cinnamon crumble over each cookie, pressing lightly so it sticks.
- Bake at 350°F (175°C) for 12–14 minutes until edges are lightly golden and centers remain soft.
- Add the glaze: Whisk together powdered sugar, milk, and vanilla until smooth, then drizzle over the cookies.
Notes
Chill the dough to prevent spreading and avoid overbaking for soft cookies.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg