Description
A hearty dish that combines tender chicken, sweet street corn, and fluffy rice, making it perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups street corn (or corn kernels)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup tangy sauce (e.g., lime vinaigrette or your favorite dressing)
- Chopped cilantro for garnish
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add the diced chicken and season with chili powder, salt, and pepper. Cook until fully cooked and golden brown, about 5-7 minutes.
- Stir in the street corn and cook for an additional 2-3 minutes until heated through.
- Layer the cooked rice, the chicken and corn mixture in serving bowls, and drizzle with the tangy sauce.
- Garnish with chopped cilantro before serving. Enjoy!
Notes
Make-ahead option available; leftovers can be stored for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg