Description
A creamy, comforting soup filled with tender gnocchi, fresh spinach, and shredded chicken, perfect for chilly evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced carrots, celery, and onion, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the shredded cooked chicken, heavy cream, Italian seasoning, and season with salt and pepper to taste.
- Reduce heat to low and add the fresh spinach, cooking just until wilted.
- Serve hot and enjoy the love in every bite!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, store gnocchi separately to prevent mushiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg