Description
A sweet and spicy preserve made from jalapeños, perfect for enhancing meals or as a thoughtful gift.
Ingredients
Scale
- 5 cups sliced jalapeños (fresh or pickled)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns
Instructions
- Combine the sugar, apple cider vinegar, garlic powder, onion powder, turmeric, smoked paprika, dill seeds, and black peppercorns in a large pot. Heat over medium heat until the sugar dissolves completely.
- Add the sliced jalapeños to the pot and mix well.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer for about 5-10 minutes.
- Sterilize your jars while the mixture simmers.
- Ladle the jalapeño mixture into the prepared jars, ensuring to include the syrup.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Allow the jars to cool at room temperature before storing them in a cool, dark place.
Notes
For a zesty twist, try adding diced peaches or mangos. Make ahead for enhancing flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg