Description
A delightful ode to fall, these Apple Shortbread Bars feature buttery shortbread layered with spiced apples and topped with a crunchy oat streusel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Beat the softened butter and granulated sugar together until creamy.
- Add 2 cups of flour, salt, and vanilla extract; mix until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Combine apple slices with cinnamon and nutmeg, then spread over the crust.
- Mix brown sugar, rolled oats, 1/2 cup flour, and melted butter; sprinkle over the apple layer.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
Serve warm for best flavor, optionally with ice cream or whipped cream. Great for sharing at potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg