Description
Enjoy a comforting and delicious twist on the classic Arby’s Beef and Cheddar Sandwich, featuring slow-cooked beef and rich cheddar cheese sauce.
Ingredients
Scale
- 1 lb chuck roast
- 1 cup Arby’s sauce
- 1 cup cheddar cheese sauce
- 4 onion rolls
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Place the seasoned roast in a slow cooker and cover it with Arby’s sauce.
- Set the slow cooker to low and cook for 480 minutes, or until tender and easily shredded.
- Shred the beef using two forks, letting those flavors mingle beautifully.
- Toast the onion rolls in the oven until golden brown and slightly crisp.
- Assemble the sandwich by placing the warm, shredded beef on the toasted roll and drizzling with creamy cheddar cheese sauce.
- Serve warm and enjoy the delightful flavors!
Notes
Make-ahead by preparing shredded beef in advance and storing it to save time on busy nights. Leftovers can be enjoyed for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg