Description
A comforting Beef Enchilada Casserole with layers of seasoned beef, zesty black beans, rice, and melted cheese, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups cooked rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8–10 corn tortillas
- 1 small onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, sliced jalapeños, and chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and chopped onions in a large skillet over medium heat until browned. Be sure to drain any excess fat.
- Stir in the enchilada sauce, black beans, cooked rice, chili powder, cumin, salt, and pepper, and let it simmer for a few minutes.
- Spread a small amount of the beef mixture in a 9×13 inch baking dish. Layer with tortillas, more beef mixture, and cheese. Repeat until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Cool slightly. Top with sour cream, jalapeños, or cilantro before serving.
Notes
Prepare the casserole ahead of time and store in the fridge. Bake fresh when ready to serve. For variations, feel free to swap the beef or add different ingredients!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 55mg