Description
A warm, comforting casserole filled with layers of crispy tortilla chips, juicy chicken, and melted cheese, perfect for family gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (10.5 oz) creamy soup (cream of chicken or your favorite alternative)
- 1 cup spicy salsa
- 1 can (4 oz) diced green chilies
- 3 cups crunchy tortilla chips
- Sour cream (for topping)
- Diced tomatoes (for topping)
- Fresh cilantro (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, creamy soup, salsa, and green chilies in a large bowl. Stir until well blended.
- Layer half of the tortilla chips on the bottom of a baking dish.
- Spread half of the chicken mixture over the tortilla chips.
- Repeat the layers with the remaining tortilla chips and chicken mixture, finishing with a layer of the chicken.
- Bake for 25 minutes, or until hot and bubbly.
- Add toppings like sour cream, diced tomatoes, and fresh cilantro before serving.
Notes
Make it ahead by assembling a day in advance and refrigerating it. Use leftover chicken or rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg