Description
These warm wraps are stuffed with tender chicken and melty cheese, perfect for a cozy meal any night of the week.
Ingredients
Scale
- 2 cups cooked shredded or diced chicken
- 1 cup mozzarella or cheddar cheese
- 2–3 tbsp garlic butter or minced garlic
- ¼ cup mayonnaise or cream cheese
- 1 tbsp parsley or Italian seasoning
- Salt & black pepper to taste
- 4 large tortillas
- Optional: chili flakes, onions, bell peppers
Instructions
- Combine the cooked chicken, melted garlic butter or minced garlic, mayo or cream cheese, parsley or Italian seasoning, and a sprinkle of salt and black pepper in a mixing bowl.
- Lay out your large tortillas on a flat surface and spread the chicken and cheese filling evenly across each tortilla.
- Roll each tortilla tightly, starting from one end, ensuring the filling stays enclosed.
- Heat a non-stick pan over medium heat and toast each wrap, seam side down first, until golden and melty.
- Once done, slice them in half and serve warm, optionally sprinkling with chili flakes.
Notes
These wraps can be customized with your choice of spices and veggies. Prepare the filling in advance for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg