Description
Delicious taco sticks filled with savory meat and gooey cheese, perfect for family gatherings or quick weeknight dinners.
Ingredients
Scale
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked taco meat (beef, chicken, or turkey)
- 1/2 cup salsa
- 1/2 cup sour cream (for dipping)
- Oil (for frying or brushing)
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying.
- Place a tortilla on a clean surface and spread a few tablespoons of taco meat evenly across it.
- Sprinkle a generous amount of shredded cheese over the meat, then add a spoonful of salsa.
- Roll the tortilla tightly, securing it well. Use a toothpick if needed.
- Arrange the rolled taco sticks on a baking sheet if baking, or carefully place them in hot oil if frying.
- Bake for about 10-12 minutes or fry until golden brown and crispy.
- Serve warm with a side of sour cream for dipping!
Notes
These sticks can be customized with additional veggies or cheeses. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg